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Sauce with truffle Tuber magnatum Pico and Tuber albidum Pico Description: the queen of sauces, an excellent cream made with the most valuable variety of truffle, the "Tuber magnatum pico" also known as "Tartufo bianco d'Alba". A velvety and tasty specialty ideal for a great variety of recipes. How to use: ideal to be consumed with other Cascina San Cassiano products, or as ingredient for tasty recipes. Consumption suggestions: ideal with rice and pasta dishes or to enrich main courses. Pairing with other products: ideal with pasta Cascina San Cassiano.   Net weight: 80 g Code: 6.34 Recipes: Whole fidanzati pasta with zucchini, truffle and salty ricotta Buy this product on socialgourmet.it   Go back to "Truffle" page or browse the categories list:   Fruit in syrup Specialties with stevia Jams and marmalades Sweet creams and honey Cakes and pastries Monoportions Mostarda and jellies Vegetable starters Tume cheese and salami Anchovies and mushrooms Sauces, ragout and mayonnaises Sauces, ragout and mayonnaises 90 g Butters Truffle Extra virgin olive oil and vinegar Rice Pasta Catering

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