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Asparagus sauce
Description: delicate, soft and velvety sauce made with asparagus. Ideal with starters or appetizer, to season rice or pasta dishes, or to enrich fish or meat main courses.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: to spread on bread, ideal with rice pasta, and with meat or fish main courses.
Pairing with other products: superb as seasoning for pasta Cascina San Cassiano.
Net weight: 90 g |
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