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Almond pesto sauce
Description: a modified version of the traditional genoese pesto in which almond is the main ingredient. An original sauce ideal as seasoning for rice or pasta dishes, superb with baked or steamed fish.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes. This sauce is ideal to be consumed pure or diluted with water.
Consumption suggestions: to spread on bread, ideal with starters and appetizer, to season rice or pasta dishes and with meat or fish main courses.
Pairing with other products: superb as seasoning for pasta Cascina San Cassiano.
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