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Genoese pesto sauce without garlic
Description: modified version of the traditional genoese pesto with basil, pinenuts, pecorino cheese and olive oil without garlic.
A delicious sauce ideal as seasoning for rice or pasta sauce, superb with canapè.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: to spread on bread, ideal with starters and appetizer, to season rice or pasta dishes and with meat or fish main courses.
Pairing with other products: superb as seasoning for pasta Cascina San Cassiano.
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