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Primoglio®
First pressing extra virgin olive oil
Description: first pressing extra virgin olive oil from the Ligurian Riviera, in north east of Italy, tasty but also delicate, ideal for any kind of recipe.
A perfect seasoning for starters, rice or pasta dish, meat or fish main course and vegetables.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: ideal as seasoning.
Pairing with other products: superb with starters, grilled vegetables, flan, pasta dishes and meat or fish main course.
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