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Wildflower honey
Description: characterized by a delicate flavour and an amber color, the wildflower honey is the perfect sweetener for dessert and pudding.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: as sweetener, to spread on bread, ideal with yoghurt, ice creams and cheese, or as substitute of traditional sugar in dessert recipes.
Pairing with other products: ideal with fruit in syrup, hazelnut cake, hazelnut and cocoa cream and tume (typical Piedmont cheese) Cascina San Cassiano.
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