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Chestnut honey (Castanea sativa)
Description: strong and lightly bitter, characterized by an intense smell, the chestnut honey has tonic, antiseptic and restorative properties.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: as sweetener, to spread on bread, ideal with yoghurt, ice creams and cheese, or as substitute of traditional sugar in dessert recipes.
Pairing with other products: ideal with fruit in syrup, Piedmont IGP hazelnut cake, hazelnut and cocoa cream and tume (typical Piedmont cheese) Cascina San Cassiano.
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