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Pears and cocoa cream with  STEVIA Description: soft cream made with pears "Madernassa" variety and cocoa with Stevia. A typical example of a traditional recipe from Piedmont ideal all over the year. How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes. Consumption suggestions: ideal with cakes, biscuits, dessert and ice creams or for filling crêpes. Pairing with other products: ideal with fruit in syrup, soft amaretti, Piedmont IGP hazelnut or mixed berry or Moscato d'Asti DOCG wine mousse, or with hazelnut and cocoa cream Cascina San Cassiano.   Net weight: 200 g Code: 3.47 Buy this product on socialgourmet.it   Go back to "Specialties with stevia" page or browse the categories list:   Fruit in syrup Specialties with stevia Jams and marmalades Sweet creams and honey Cakes and pastries Monoportions Mostarda and jellies Vegetable starters Tume cheese and salami Anchovies and mushrooms Sauces, ragout and mayonnaises Sauces, ragout and mayonnaises 90 g Butters Truffle Extra virgin olive oil and vinegar Rice Pasta Catering

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