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  Tiramisù cream with  STEVIA

Description: the latest 2013 news from Cascina San Cassiano, a soft and velvety tiramisù cream with Stevia.
Tiramisù is a typical dessert made with finger biscuits, like "Savoiardi", coffee, mascarpone, eggs and sugar.
The recipe comes from the north of Italy.

How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.

Consumption suggestions: ideal with cakes, biscuits, dessert and ice creams or for filling croissant and crêpes.

Pairing with other products: ideal with soft amaretti and cakes, especially with Gianduia chocolate cake with Piedmont IGP hazelnuts.
 

Net weight: 200 g

Code: 3.45


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