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Tiramisù cream with STEVIA
Description: the latest 2013 news from Cascina San Cassiano, a soft and velvety tiramisù cream with Stevia. Tiramisù is a typical dessert made with finger biscuits, like "Savoiardi", coffee, mascarpone, eggs and sugar. The recipe comes from the north of Italy.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: ideal with cakes, biscuits, dessert and ice creams or for filling croissant and crêpes.
Pairing with other products: ideal with soft amaretti and cakes, especially with Gianduia chocolate cake with Piedmont IGP hazelnuts.
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