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Fig jam
Description: jam only made by fruit pulp and cane sugar, without added colorings or preservatives. A traditional, natural and typical product suitable to many recipes.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: to spread on bread, ideal with cakes, biscuits, dessert and yoghurt or for filling croissant and fruit tarts.
Pairing with other products: ideal with soft amaretti, Piedmont IGP hazelnut cake or Gianduia chocolate cake with Piedmont IGP hazelnuts Cascina San Cassiano.
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