 |
|
Marron glacés in syrup
Description: the marron glacés come from Italy.
The syrup is made of water and sugar, no added colorings or preservatives.
They are perfect for filling cakes, desserts, fruit salads and yoghurt.
Superb with Piedmont IGP hazelnuts cake or garnished with whipped cream.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: as dessert, on the ice cream, as yoghurt or cakes filling.
Pairing with other products: ideal with marron cream.
|
|
