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Clementines in syrup
Description: the clementines glacés come from Calabria, in the souht of Italy; the syrup is made of water and sugar, no added colorings or preservatives.
They are perfect for filling cakes, desserts, fruit salads and yoghurt, or garnished with whipped cream.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: as dessert, on the ice cream, as yoghurt or cakes filling.
Pairing with other products: ideal with other fruit in syrup Cascina San Cassiano products.
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