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Pears in syrup
with Nebbiolo d'Alba DOC wine
Description: the pears, "Madernassa" variety, come from Piedmont; they are processed in the same day of the arrival in the company.
Then they are washed and put in jar manually.
The syrup made of Nebbiolo wine and sugar make them soft and juicy, ideal for many kind of recipes, such as fruit salads, cocktails, dessert.
They can also be paired with ice creams, yoghurt.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: as dessert, on the ice cream, as yoghurt or cakes filling.
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Pairing with other products: ideal with other fruit in syrup Cascina San Cassiano products, Moscato d'Asti DOCG wine jelly or Moscato d'Asti DOCG mousse.
Net weight: 600 g
Drained weight: 360 g
Code: 2.43
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