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Apricots in syrup
Description: the apricots come from Costigliole di Saluzzo, in west Piedmont; the fruit is processed in the same day of the arrival in the company.
Then they are washed and put in jar manually without cutting them into slices, to preserve flavour and solidity.
The syrup made of water and sugar make them soft and juicy, ideal for many kind of recipes, such as fruit salads, cocktails, dessert, or paired with ice creams and yoghurt.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: as dessert, on the ice cream, to prepare fruit salads and cocktail, as yoghurt or cakes filling.
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Pairing with other products: ideal with other fruit in syrup Cascina San Cassiano products, or filled with Moscato d'Asti DOCG wine mousse or cherries in delicious cocoa cream or cocoa and hazelnut cream or honey.
Net weight: 580 g
Drained weight: 320 g
Code: 2.29
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