...::: Gianduia chocolate cake with Piedmont IGP hazelnuts • Cascina San Cassiano :::...

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Gianduia chocolate cake
with Piedmont IGP hazelnuts

Description: typical cake, light and tasty, prepared with Piedmont IGP hazelnuts and cocoa, following an old recipe from "Langhe".

How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.

Consumption suggestions: ideal for breakfast with tea or coffee or as dessert.

Pairing with other products: ideal with Moscato d'Asti DOCG wine or mixed berry or Piedmont IGP hazlenut mousse, or with cocoa and hazelnut cream Cascina San Cassiano.

Net weight: 250 g

Code: 14.38

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