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Anchovy fillets flavoured
with truffle Tuber aestivum in olive oil
Description: tasty anchovy fillets in olive oil flavoured with truffle Tuber aestivum, ideal to be consumed alone or with starters like slices of bread with roasted peppers.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: ideal with starters or canape, as appetizer or to garnish roasted peppers.
Pairing with other products: ideal with topinambour and anchovies sauce, sweet and sour peppers and vegetable starters Cascina San Cassiano.
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