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Saffron tagliolini pasta
Description: delicious, tasty, typical egg tagliolini flavoured with saffron. Perfect seasoned only with butter or extravirgin olive oil and parmesan cheese, delicious also with stronger seasonings.
How to use: product ideal to be consumed after a short cooking in boiling water, and then seasoned only with butter or extravirgin olive oil or sauces.
Consumption suggestions: ideal as main course.
Pairing with other products: ideal with sauces or ragout Cascina San Cassiano.
Net weight: 250 g
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