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Farfalle le Stagioni - Primavera (Spring)
Description: original and colorful farfalle, a kind of pasta characterised by a shape similar to a butterfly. The three colours and the flavour follow the theme of the season to which the pasta is dedicated. Ideal as main course seasoned with a tasty sauce.
How to use: product ideal to be consumed after a short cooking in boiling water, and then seasoned with a tasty sauce.
Consumption suggestions: ideal as main course.
Pairing with other products: ideal with sauces or ragout Cascina San Cassiano.
Net weight: 250 g
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