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  Tomato and spinach tagliolini pasta

Description: delicious, tasty, typical egg tagliolini made with tomato and spinach.
Perfect seasoned only with butter or extravirgin olive oil and parmesan cheese, delicious also with stronger seasonings.

How to use: product ideal to be consumed after a short cooking in boiling water, and then seasoned only with butter or extravirgin olive oil or sauces.

Consumption suggestions: ideal as main course.

Pairing with other products: ideal with sauces or ragout Cascina San Cassiano.

Net weight: 500 g
  

Code: 1.69

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