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Egg and spinach pappardelle pasta
Description: original pappardelle, a typical kind of pasta made with egg and spinach. Ideal as main course seasoned only with extra virgin olive oil, or enriched with a tasty sauce. Superb with butter with chive.
How to use: product ideal to be consumed after a short cooking in boiling water, and then seasoned with a tasty sauce.
Consumption suggestions: ideal as main course.
Pairing with other products: ideal with sauces or ragout Cascina San Cassiano.
Net weight: 250 g
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