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  Egg and spinach pappardelle pasta

Description: original pappardelle, a typical kind of pasta made with egg and spinach.
Ideal as main course seasoned only with extra virgin olive oil, or enriched with a tasty sauce.
Superb with butter with chive.

How to use: product ideal to be consumed after a short cooking in boiling water, and then seasoned with a tasty sauce.

Consumption suggestions: ideal as main course.

Pairing with other products: ideal with sauces or ragout Cascina San Cassiano.

Net weight: 250 g
 

Code: 1.64

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