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Egg tagliolini with truffle Tuber aestivum (in cardboard gift case) Description: delicious, tasty, typical egg tagliolini flavoured with truffle prepared following and ancient Piedmont recipe, cutted and "nested" manually and then boxed in cardboard gift case. Perfect seasoned only with butter or extravirgin olive oil and parmesan cheese, but also with stronger seasoning like ragout, pesto or flavoured butters. How to use: product ideal to be consumed after a short cooking in boiling water, and then seasoned only with butter or extravirgin olive oil or sauces Cascina San Cassiano. Consumption suggestions: ideal as main course.   Pairing with other products: superb with Alba style meat ragout, pesto, olive oil flavoured with truffle, sauces and butters Cascina San Cassiano. Net weight: 250 g Code: 1.54 Buy this product on socialgourmet.it   Go back to "Truffle" page or browse the categories list:   Fruit in syrup Specialties with stevia Jams and marmalades Sweet creams and honey Cakes and pastries Monoportions Mostarda and jellies Vegetable starters Tume cheese and salami Anchovies and mushrooms Sauces, ragout and mayonnaises Sauces, ragout and mayonnaises 90 g Butters Truffle Extra virgin olive oil and vinegar Rice Pasta Catering

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