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Mushroom tagliolini pasta
Description: delicious, tasty, typical egg tagliolini flavoured with mushroom.
Perfect seasoned only with butter or extravirgin olive oil and parmesan cheese.
Delicious also with stronger seasonings, superb with butter with garlic or enriched with olive oil flavoured with truffle.
How to use: product ideal to be consumed after a short cooking in boiling water, and then seasoned only with butter or extravirgin olive oil or sauces.
Consumption suggestions: ideal as main course.
Pairing with other products: ideal with sauces or ragout Cascina San Cassiano.
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