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  Asparagus tagliatelle pasta

Description: delicious, tasty, typical egg tagliolini flavoured with asparagus.
Perfect seasoned only with butter or extravirgin olive oil and parmesan cheese, delicious also with stronger seasonings, superb with butter with chive.

How to use: product ideal to be consumed after a short cooking in boiling water, and then seasoned only with butter or extravirgin olive oil or sauces.

Consumption suggestions: ideal as main course.

Pairing with other products: ideal with sauces or ragout Cascina San Cassiano.

Net weight: 250 g
  

Code: 1.17

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