 |
|
Garlic and chili tagliatelle pasta
Description: delicious, tasty, typical egg tagliolini made with garlic and chilli.
Perfect with intense taste sauces like Arrabbiata sauce or Carmagnola pepper cream, but ideal also with more delicate seasonings like radicchio or artichoke sauce.
How to use: product ideal to be consumed after a short cooking in boiling water, and then seasoned only with butter or extravirgin olive oil or sauces.
Consumption suggestions: ideal as main course.
Pairing with other products: ideal with sauces or ragout Cascina San Cassiano.
Net weight: 250 g
|
|
