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Barolo wine tagliatelle pasta Description: delicious, tasty, typical egg tagliolini enriched with Barolo wine. Perfect seasoned only with butter or extravirgin olive oil and parmesan cheese, delicious also with stronger seasonings, superb with butter with truffle. How to use: product ideal to be consumed after a short cooking in boiling water, and then seasoned only with butter or extravirgin olive oil or sauces. Consumption suggestions: ideal as main course. Pairing with other products: ideal with sauces or ragout Cascina San Cassiano. Net weight: 250 g   Code: 1.14 Buy this product on socialgourmet.it   Go back to "Pasta" page or browse the categories list:   Fruit in syrup Specialties with stevia Jams and marmalades Sweet creams and honey Cakes and pastries Monoportions Mostarda and jellies Vegetable starters Tume cheese and salami Anchovies and mushrooms Sauces, ragout and mayonnaises Sauces, ragout and mayonnaises 90 g Butters Truffle Extra virgin olive oil and vinegar Rice Pasta Catering

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