Tasty sauce prepared with walnuts and mushrooms. It is perfect for seasoning pasta dishes, especially gnocchi or egg pasta, and for garnishing meat-based main courses. Excellent also to prepare delicious canapés.
The sauce is excellent with meat and with bourguignonne. Great also for topping risotto or stuffing tasty canapés. We suggest mixing the sauce well before use to enhance the quality of the ingredients.
This sauce is prepared with the fine porcini mushrooms. The porcini mushroom, with an intense aroma and a delicate taste, is found mainly in the oak and chestnut woods, both in the plains and in the high mountains. The ancient Romans called these mushrooms Suillus for their squat and massive appearance, and the term porcino is the exact translation.
