Coarse-grained salt enriched with Tuber Aestivum truffle flakes, ideal for garnishing main courses of roasted meats or eggs. It is excellent also for embellishing sauces and dressings for pasta or rice dishes.
Ideal for flavoring meat and egg dishes, raw vegetables, gourmet flatbreads. This product is very interesting for embellishing sauces and dressings for pasta and risotto.
Truffle is renown since ancient times, already Plutarch deemed it to be the result of the combined action of water, heat and lightnings. During the Middle Ages and the Renaissance, truffles became the noble food reserved to courts. This product is prepared with salt and black truffle (Tuber aestivum).
