Tasty vegan pesto prepared with basil and soy, characterized by an original and appetizing taste. Ideal for seasoning pasta dishes or garnishing pizza.
Pesto is ready to pour over just drained pasta. To make it easier to distribute the sauce, it is recommended to dilute the pesto with a little pasta cooking water. Pesto is ideal on “trenette” and with all types of pasta. Try it as a base for canapés or on tomatoes salad. Pesto is also perfect for flavoring pizza. Oil surfacing is normal, so we recommend mixing well before use.
Soy comes from Asia, cultivated since 5000 years. The benefits of soy were well known to the Chinese, and they were inserted in the first medical book known. We prepare this pesto with italian basil and soy seeds without adding animal ingredients.
