Tasty vegan pesto prepared with basil and kale that gives the sauce a sweet and strong flavor. Ideal for seasoning pasta dishes or to garnish pizza.
Pesto is ready to pour over just drained pasta. To make it easier to distribute the sauce, it is recommended to dilute the pesto with a little pasta cooking water. Pesto is ideal on “trenette” and with all types of pasta. Try it as a base for canapés or on tomatoes salad. Pesto is also perfect for flavoring pizza. Oil surfacing is normal, so we recommend mixing well before use.
Kale is a vegetable with a dark-green leaf, irregularly shaped or curly. It grows well in cold weathers, and is cultivated in Italy too as “curly cabbage”. Studies suggest that kale has a greater concentration of nutritives than the classic black cabbage, this resulting as one of the most important “superfoods” for many magazines. We prepare this pesto with Italian basil and Kale.
