Exquisite olive oil flavored with Tuber Aestivum truffle. Delightful as a condiment for pasta and rice dishes and meat dishes. Excellent to embellish egg-based specialties.
Ideal for flavoring meat dishes and on vegetables, and for flavoring pasta and rice. Enjoy also on soft-boiled or boiled eggs.
Truffle is renown since ancient times, already Plutarch deemed it to be the result of the combined action of water, heat and lightnings. During the Middle Ages and the Renaissance, truffles became the noble food reserved to courts. This product is prepared with oil and black truffle (Tuber aestivum).
