Delicious chestnut cream prepared with chestnuts and brown sugar. Ideal to spread on bread, to garnish cakes, meringues, puddings and ice cream.
Cream to enjoy spread on bread, as a filling for croissants, to fill crépes cakes, tarts and on ice cream. It is perfect paired with dark chocolate. After opening store in the refrigerator.
Do you know the difference between chestnut and “marrone”? The first is the fruit of the wild tree, while the second comes from a cultivated tree. In the shell of the chestnut can be found from 1 to 7 fruits, while in that of the “marrone” from 1 to 3. Chestnuts are small, with dark skin, while “marroni” are bigger and sweeter, heart-shaped and with a clearer skin. We prepare this delicacy just with “marroni” and brown sugar.
