Extra jam prepared with blueberries and brown sugar. To spread on bread, to garnish cakes, with white yogurt. It goes very well with roasted meat.
To spread on bread, as a filling for croissants, to stuff tarts and cakes, to sweeten yogurt.
Blueberry cultivation was already diffused between the tribes of Native Americans, and the Europeans learned it from them, importing it in Europe. Only in the XXth century its cultivation started having commercial purposes.To prepare our preserve we use just blueberries and cane sugar.
