Extra preserve prepared with strawberries and brown sugar. To spread on bread, to garnish cakes, with white yogurt. It goes very well with Parmigiano cheese.
Jam to enjoy spread on bread, as a filling for croissants, to stuff cakes, tarts. It is excellent also mixed with yogurt, on ice cream and combined with Parmesan cheese. After opening store in the refrigerator.
In ancient times the only known strawberry was the wild variety, which grew spontaneously in the woods of whole Europe. The bigger fruit plant was absent, until in 1714 a French lieutenant offered to the Sun King a strawberry from Chile: mixing the 2 varieties, they obtained the actual strawberries, now spread in all Europe. To prepare our preserve we use just strawberries and cane sugar.
