Extra jam prepared with pineapple, strawberries and brown sugar. To spread on bread, to garnish cakes, with white yogurt and ice creams.
Jam to enjoy spread on bread, as a filling for croissants, to stuff cakes, and tarts. It is excellent mixed with yogurt and on ice cream. After opening store in the refrigerator.
Pineapple comes from Southern America, and was discovered by Cristopher Columbus: Indigenous people called it Anana. Its cultivation started in England, in glass-houses, in the 1720s.This preserve is prepared with just pineapples, strawberries and cane sugar.
