{"id":15810,"date":"2022-11-08T12:31:33","date_gmt":"2022-11-08T11:31:33","guid":{"rendered":"https:\/\/www.cascinasancassiano.it\/web\/?post_type=ricette&#038;p=15810"},"modified":"2023-01-24T12:37:58","modified_gmt":"2023-01-24T11:37:58","slug":"tagliatelle-with-ragout","status":"publish","type":"ricette","link":"https:\/\/cascinasancassiano.com\/en\/recipes\/tagliatelle-with-ragout\/","title":{"rendered":"&#8220;Tagliatelle&#8221; with ragout"},"content":{"rendered":"<p>A great classic of Italian cuisine also known worldwide as &#8221; tagliatelle Bologna style,&#8221; in the version with minced meat and tomato! But actually seasoned with many types of meat sauce depending on the region. But the secret is in the texture and roughness of the noodle dough, and of this we will give you the recipe to try yourself in a real homemade pasta!<\/p>\n","protected":false},"featured_media":15812,"template":"","meta":{"_acf_changed":false},"pasto":[278],"tipologia":[],"class_list":["post-15810","ricette","type-ricette","status-publish","has-post-thumbnail","hentry","pasto-primi-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Tagliatelle&quot; with ragout - Cascina San Cassiano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cascinasancassiano.com\/en\/recipes\/tagliatelle-with-ragout\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Tagliatelle&quot; with ragout - 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