Frog meat is typical of traditional Piedmontese poor cuisine and in particular it can be found in the areas of Vercelli and Novara. With a delicate flavor, frogs are excellent fried both in the classic fried with eggs and breadcrumbs and in the light batter made of rice flour and sparkling water. Rice flour, gluten-free, makes this recipe also suitable for people with celiac disease.<\/p>\n
For this simple recipe we used the Piedmontese Green Spread Cascina San Cassiano<\/a>, but it is also excellent with Nettle Sauce<\/a>\u00a0or with Rucola Sauce Cascina San Cassiano<\/a>.<\/p>\n","protected":false},"featured_media":12167,"template":"","meta":{"_acf_changed":false},"pasto":[272],"tipologia":[],"class_list":["post-12170","ricette","type-ricette","status-publish","has-post-thumbnail","hentry","pasto-antipasti-en"],"acf":[],"yoast_head":"\n