Burgers are certainly a dish loved by young and old and there are countless versions of it. It is a quick and easy dish to prepare perfect for lunch or a dinner with friends.<\/p>\n
In this recipe we used rye bread instead of the traditional hamburger bread and spinach leaves instead of the classic lettuce. To give a little liveliness to the dish we used the Spicy Sauce Cascina San Cassiano<\/a>, but if you prefer a less strong but equally tasty flavor try the Peppers from Carmagnola Sauce<\/a>. Have fun creating different versions of this hamburger in combination with the Mediterranean Sauce<\/a>, the “Sicily” Sauce<\/a> or the Topinanbour Sauce<\/a> and the BBQ-3 Oriental Ginger Cascina San Cassiano<\/a>!<\/p>\n","protected":false},"featured_media":12149,"template":"","meta":{"_acf_changed":false},"pasto":[283],"tipologia":[],"class_list":["post-12152","ricette","type-ricette","status-publish","has-post-thumbnail","hentry","pasto-secondi-en"],"acf":[],"yoast_head":"\n