The boiled meat is a classic of traditional Piedmontese cuisine. A right cut of meat and the aromas are the basis for this simple but tasty second course. Boiled beef goes well with various sauces, first of all the cogn\u00e0 sauce. It is a preserve prepared with grape must, apples, pears, walnuts and hazelnuts.<\/p>\n
For this recipe we have used the Cogn\u00e0 Sauce Cascina San Cassiano<\/a>, but also taste it with the \u201cBagnetto rosso\u201d Red Sauce for Meat Cascina San Cassiano<\/a>, the Piedmontese Green Spread Cascina San Cassiano<\/a> and the Mixed Whole Fruits<\/a>, Clementines<\/a> and Mixed Fruits in Cubes Mustards<\/a> Cascina San Cassiano.<\/p>\n","protected":false},"featured_media":11912,"template":"","meta":{"_acf_changed":false},"pasto":[283],"tipologia":[],"class_list":["post-11923","ricette","type-ricette","status-publish","has-post-thumbnail","hentry","pasto-secondi-en"],"acf":[],"yoast_head":"\n