{"id":11865,"date":"2020-07-21T11:43:16","date_gmt":"2020-07-21T09:43:16","guid":{"rendered":"http:\/\/www.cascinasancassiano.it\/web\/?post_type=ricette&p=11865"},"modified":"2020-08-05T13:13:16","modified_gmt":"2020-08-05T11:13:16","slug":"biscuits-stuffed-with-jam","status":"publish","type":"ricette","link":"https:\/\/cascinasancassiano.com\/en\/recipes\/biscuits-stuffed-with-jam\/","title":{"rendered":"Biscuits stuffed with jam"},"content":{"rendered":"

The biscuits filled with raspberry jam are tasty sweets and highly appreciated by the little ones. Crispy outside, with a very soft filling, they are perfect to accompany a cup of steaming tea! In this version we have used the Raspberry Extra Preserve Cascina San Cassiano<\/a>, but also try them in the variant with the Fig Extra Preserve Cascina San Cassiano<\/a> or with the Apricot Extra Preserve Cascina San Cassiano<\/a>.<\/p>\n

Also try the veg version, made entirely with vegetable ingredients.<\/p>\n

If you are celiac use rice flour for this tasty recipe!<\/p>\n","protected":false},"featured_media":11861,"template":"","meta":{"_acf_changed":false},"pasto":[269],"tipologia":[],"class_list":["post-11865","ricette","type-ricette","status-publish","has-post-thumbnail","hentry","pasto-colazione-en"],"acf":[],"yoast_head":"\nBiscuits stuffed with jam - Cascina San Cassiano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cascinasancassiano.com\/en\/recipes\/biscuits-stuffed-with-jam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biscuits stuffed with jam - Cascina San Cassiano\" \/>\n<meta property=\"og:description\" content=\"The biscuits filled with raspberry jam are tasty sweets and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cascinasancassiano.com\/en\/recipes\/biscuits-stuffed-with-jam\/\" \/>\n<meta property=\"og:site_name\" content=\"Cascina San Cassiano\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-05T11:13:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cascina.demoengagemint.it\/wp-content\/uploads\/2020\/07\/biscotti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cascinasancassiano.com\\\/en\\\/recipes\\\/biscuits-stuffed-with-jam\\\/\",\"url\":\"https:\\\/\\\/cascinasancassiano.com\\\/en\\\/recipes\\\/biscuits-stuffed-with-jam\\\/\",\"name\":\"Biscuits stuffed with jam - 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