{"id":11840,"date":"2020-07-21T09:59:31","date_gmt":"2020-07-21T07:59:31","guid":{"rendered":"http:\/\/www.cascinasancassiano.it\/web\/?post_type=ricette&#038;p=11840"},"modified":"2020-08-05T13:14:10","modified_gmt":"2020-08-05T11:14:10","slug":"panna-cotta-with-raspberry-preserve","status":"publish","type":"ricette","link":"https:\/\/cascinasancassiano.com\/en\/recipes\/panna-cotta-with-raspberry-preserve\/","title":{"rendered":"Panna cotta with raspberry preserve"},"content":{"rendered":"<p>Ideal at the end of a meal, panna cotta is one of the best known and loved desserts in Italy and beyond. With a delicate and fresh taste, it combines perfectly with the sweetness of raspberry or strawberry preserve, and is a dessert that is quick and easy to prepare. Although its origins are uncertain, it seems to have originated in the Langhe area of Piedmont in the early 1900s, but similar sweets have also spread to Greece, France and Great Britain.<\/p>\n<p>In this version we have used <a href=\"http:\/\/www.cascinasancassiano.it\/web\/prodotto\/confettura-di-lampone\/?lang=en\">Raspberry Extra Preserve Cascina San Cassiano<\/a>, but also try it with <a href=\"http:\/\/www.cascinasancassiano.it\/web\/prodotto\/confettura-di-fragola-2\/?lang=en\">Strawberry Extra Preserve Cascina San Cassiano<\/a>.<\/p>\n<p>Try it also in veg version, using vegetable milk!<\/p>\n","protected":false},"featured_media":11833,"template":"","meta":{"_acf_changed":false},"pasto":[275],"tipologia":[],"class_list":["post-11840","ricette","type-ricette","status-publish","has-post-thumbnail","hentry","pasto-dolci-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Panna cotta with raspberry preserve - 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