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A distinctive flavorful sauce made with smoked provola cheese. This creamy cheese-based sauce is ready to dress pizzas and white flatbreads to be baked in the oven for just a few minutes. Great on its own or with the addition of vegetables and ham.
To make a pizza in just a few minutes, simply open the jar and spread the sauce directly on the rolled out pizza dough. For a richer and more varied version add fresh vegetables or vegetables in oil, and deli meats of your choice. Bake at 250° until fully cooked.
In Sardinia, French and Italian archaeologists have found traces of baking bread dating back to over 7000 years ago and it was bread. Since ancient times, therefore, a dough similar to what would become pizza was prepared, a dough that was seasoned in many different ways to flavor it and vary the recipes.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638