Tasty organic sauce prepared with 100% Italian tomato with the addition of kale, which gives it a special sweet and fresh taste with a pleasant sour note. Ready to use, it is ideal to season pasta dishes made with durum wheat or egg pasta made with selected organic flours.
The sauce is ready to pour directly over freshly drained pasta or reheat over low heat or in the microwave, after removing the capsule from the jar. It is recommended to finish cooking the pasta by sautéing it in the pan along with the sauce for one minute. Try it on bread or as a sauce for stew recipes, great as a pizza topping.
The curly kale, also known as Kale, is a dark green, irregular or curly leafy vegetable. It grows in cold habitat, and it’s cultivated in Italy too. Compared to the more known black cabbage, kale has a higher concentration of nutritional components, infact It is one of the most famous “superfood”.