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A flavor-rich sauce prepared with 100% Italian tomatoes, Parmesan cheese and eggplant. This sauce is ready to dress pizzas to be baked in the oven after adding mozzarella cheese.
To make a pizza in just a few minutes, simply open the jar and spread the sauce directly on the rolled out pizza dough, add mozzarella cheese and bake at 250° until fully cooked. To be tried spread on toast.
In Sardinia, French and Italian archaeologists have found traces of baking bread dating back to over 7000 years ago and it was bread. Since ancient times, therefore, a dough similar to what would become pizza was prepared, a dough that was seasoned in many different ways to flavor it and vary the recipes.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638