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Mostarda prepared with whole clementine, with a sweet spicy flavor and slightly balsamic tastes. It is ideal combined with main courses of red meat or fresh cheeses such as Robiola and ricotta.
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Ideal with meat especially boiled and roasted. Try it also with fresh cheeses.
The “mustard” is known since 1288, when the expression “mustum ardens” appears in a French manuscript to define the must or wine, “set on fire (ardens)” by adding flour of mustard seeds: this mixture allowed to better preserve fruits. The diffusion of “mostarda” in Italy spread just from the XVI century onwards, as a Christmas dish especially.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
