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A delicate sweet jelly crefted with certified “Moscato d’Asti D.O.C.G. wine”. It’s ideal for fresh cheeses or to garnish fruit salads, ice creams, foie gras and gourmet pairings.
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Jelly ideal for accompanying fresh cheeses or garnishing desserts. It is excellent also for filling cakes and tarts or spread on bread.
Moscato d’Asti is a sweet, sparkling wine DOCG certified, farmed in the territory of Asti from 1932, with a delicate straw-yellow colour. Due its delictae taste it is considered the perfect match for desserts in Piedmontese cuisine. Moscato wine is heated with a particular proceeding in order to make it a jelly.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638