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100% Italian tomato sauce and mozzarella cheese. An authentic Italian recipe inspired by Italian Campania region cuisine, where Mozzarella cheese is presents in many recipes, especially on Pizza.
The sauce is ready to be poured directly onto freshly drained pasta. Try it also on bread on pizza, with lasagna or as a sauce for stewed foods.
Mozzarella cheese is produced in Campania Region (Italy) since XIII° century. the term mozzarella derives from the practice of cropping and so the manual operation of the hand-spun cheese dough allows the skin to narrow and form the characteristic ovules and thus the soft character of this cheese is created.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
