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Sauce prepared with Black olives. Ideal in combination with second courses based on red meat or fish. Also excellent for preparing canapés and appetizers.
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The sauce is enhanced in combination with meat and fish. Also ideal for seasoning pasta or for filling tasty canapés. To enhance the quality of the ingredients, it is recommended to mix well before use.
Do You Know the difference between green and black olives? The difference between green and black olives is the point at which they are harvested. Green olives are picked before they are ripe, while black olives are allowed to ripen on the tree. The difference in color is primarily due to the olive’s ripeness when picked, but is also slightly affected by how they are processed.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
