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Interview with the blogger
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Summer Transgressions
" •
Cascina Style
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home
>
blog & recipes
> recipes
Here you find "our bloggers" proposals.
Recipes for
breakfast
,
starters
,
pasta dishes
,
main courses
and
desserts
.
Further on, if you want to
see
our bloggers
at work
visit the
videorecipes section
of
Cascina San Cassiano CHANNEL
.
Enjoy your meal!
Breakfast:
Magical citrus fruit cookies
(
butter with orange
)
Chocolate cupcakes
(
butter with cinnamon, cardamom and ginger
)
Soft small muffin with raspberry jam
(
raspberry jam
)
Muffin with peach cream, cocoa and amaretti
(
peach cream with cocoa and amaretti
)
Girella with lemon marmalade and hazelnuts
(
lemon marmalade
)
Meringue tart flavored with tonka bean, with custard, apricots and almonds
(
acacia honey with apricots and almonds
)
Yoghurt cups with apricot compote
(
eucalyptus honey
)
Starters:
Focaccia with speck and grilled courgettes
(
grilled courgettes in grape seed oil
)
Filled eggs
(
conriso - vegetable seasoning in olive oil
)
Croutons with lamb salad, boiled eggs and truffle mayonnaise
(
mayonnaise with truffle
)
Torciglioni (twist) of puff pastry with ham
(
mayonnaise with "Balsamic vinegar of Modena IGP"
)
Macarons semolina with gorgonzola
(
butter with sage
)
Salty colomba (Easter cake)
(
sliced artichokes in olive oil
)
Salad with cucumbers, feta cheese and onions
(
sweet and sour Tropea onions
)
Pasta:
Piedmont soup in casserole
(
Bra DOP cheese fondue
)
Green spaghetti
(
asparagus sauce
)
Whole fidanzati pasta with zucchini, truffle and salty ricotta
(
sauce with truffle Tuber magnatum Pico and Tuber albidum Pico
)
Hearts with chard and ricotta
(
walnut sauce
-
butter with sage
)
Suns and hearts made the Sicilian way
(
butter with anchovies
)
Whole gnocchi with tomato and genovese pesto sauce
(
genoese pesto sauce
)
Gnocchetti with saffron and matcha tea with pistachio pesto
(
pistachio pesto sauce
)
Main courses:
Köttbullar (Swedish meatballs)
(
butter with sage
-
blueberry jam
)
Mini B-Burger
(
mayonnaise with "Balsamic vinegar of Modena IGP"
-
Mustard sauce "Gourmand"
)
Potato balls
(
salami with Barolo wine in olive oil
)
Baked sardines
(
black olives alla Marchigiana in olive oil
)
Roast beef with green pepper mostarda
(
green pepper mostarda
)
Veal stripes in radicchio sauce
(
radicchio sauce
-
red radicchio in extra virgin olive oil
)
Salmon on a crunchy bed of fennel and nettle
(
nettle sauce
)
Desserts:
Cream cups and apricots in syrup with Moscato wine
(
apricots in syrup with Moscato wine
)
Mom’s cheesecake
(
blackberry jam
)
Rose cupcakes with mixed berries in syrup
(
mixed berries in syrup
)
Slices of pie with cherry jam
(
sour black cherry jam
)
Pink cake
(
blackberries in syrup
)
Roll stuffed with Moscato d’Asti wine mousse and strawberries
(
Moscato d’Asti DOCG wine mousse
)
Dessert of ricotta on a Brachetto bed
(
Brachetto wine jelly
)
Here you find the complete menu,
browsable and
downloadable in pdf format
Cascina San Cassiano
| P.IVA 02657120040 | Phone +39 0173 282638 | Fax +39 178 2758963 | Mail
cascina@cascinasancassiano.com
|
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