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Veal stripes in radicchio sauce

Ingredients:

Cooking instructions:


fry in 2/3 tablespoon of olive oil a clove of garlic that will be eliminated once golden. Add the meat cut into stripes and simmer with white wine. Season with salt and pepper. Keep on cooking for other 15 minutes and meanwhile add the radicchio sauce. At the end add the chopped parsley and radicchio in oil. Serve warm with a tasty side dish.

Author: Ramona
Blog: Farina, lievito e fantasia


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