| |
Potato balls
Ingredients:
|
 |
Cooking instructions:
boil the potatoes in salted water. Once cooked, peel and mash them. In a large bowl add and mix the egg, a handful of parmesan, the mix of spices for flavouring potatoes, salt and red chili pepper. Cut in small pieces the slices of cheese and the salami, make the balls with the mashed potatoes add the filling and roll them well. Dip them in little bit of milk and then roll them into the breading. Finally fry them in hot oil and serve them.
Author: Fabiola
Blog: Olio e aceto
Back to complete list or browse all our recipes by category.
|
|
|
 |
